Under the direction of the 1st Cook, the Cook prepares food for patients, employees, visitors and various hospital functions in a manner that will achieve a consistent quality product.  Must be 18 years of age or older. 

POSITION SUMMARY: Under the direction of the 1st Cook, the Cook prepares food for patients, employees, visitors and various hospital functions in a manner that will achieve a consistent quality product.  Must be 18 years of age or older.